$29 Wagyu Wednesday

A premium cut without the premium price tag.

Wednesdays are looking pretty good at The Watermark. Sink your teeth into a juicy 250g North Queensland Wagyu rump, served with golden chips, house salad and your choice of sauce, all for just $29.

Whether you’re knocking off work, catching up with mates or simply fancy a good steak by the sea, we’ve got your midweek feed sorted.

Available every Wednesday for lunch and dinner, across both the restaurant and bar.

Good steak, cold beers and ocean views. Hard to beat that.