Join us for Coast to Cellar, an intimate wine dinner at The Watermark, celebrating the natural connection between coastal cuisine and wine. Thursday 19 March at 6pm. This one-night-only experience features a four-course, seafood-led menu thoughtfully paired with wines selected to highlight freshness, acidity and balance.

Guided throughout the evening, guests will explore how minerality, texture and salinity enhance seafood, all while enjoying an elegant yet relaxed waterfront dining experience. With limited seats available, Coast to Cellar is designed for those who appreciate premium produce, wine discovery and refined dining by the sea.